Rumball Sparkling wines are produced from Shiraz grown in Coonawarra, one of South Australia’s premium grape growing regions.  The wines are fermented in, and stay in, the same bottle throughout the winemaking process: Methode Champenoise.   This labor intensive process results in a creamy, well-balanced palate with rich varietal flavor, and heady mousse.  Sparkling red wines were traditionally enjoyed in Australia on Christmas Day with hot or cold roast turkey.  Today they are being discovered internationally, with new faithful Sparkling Red drinkers joining the fold very day.