Finca Viladellops Garnatxa & SMC 2005
Winemaker’s Notes:
Harvested between October 8 (Garnatxa and Syrah) and October 20 (Marcelan), the grapes are all hand-picked and sorted. Moderate summer temperatures resulted in slow ripening of the fruit (optimum maturity 7 to 14 days later than normal) leading to increased complexity and depth of flavor.
Finca Viladellops 2004
Winemaker’s Notes:
The vineyards, 15 kilometers inland from the Mediterranean are located on Calcareous Hill with soils rich in marine fossils – ideal for these traditional grape varieties.
