Evans & Tate’s commitment to Western Australia and the Margaret River appellation is absolute.  The winery has grown grapes at its Redbrook Vineyard, in the heart of Margaret River’s Willyabrup Valley, since 1974.  The viticultural team concentrates on sustainable vineyard practices, working with eco-friendly soil and vine management processes, in keeping with Western Australia’s pristine natural environment to craft some of the best wines available in the world.