Garnacha 2006

Winemaker’s Notes:
The grapes are destemmed and placed into stainless steel tanks for 9 to 10 days to undergo fermentation. Malolactic fermentation takes place naturally in the spring and the wines will be racked three to four times.

Color: Bright Crimson. This wine shows all the vigor of youth in its bright, regal color.
Nose: Reminiscent of juicy forest fruits like blackberries, with hints of wild Mediterranean herbs and flowers.
Palate: Fresh and inviting, it maintains the juiciness all the way through, while providing a satisfying tannic structure.

Technical:
Alcohol: 13,6%
Acidity: 4,5 g/l
Residual sugar: 2,9 g/l

The Romans were the first to cultivate grapes on the Iberian Peninsula, now the 3rd largest exporter of wine in the world. Spain is a mosaic of terrains and climates, from the arid South to wet Northern regions. Originally known for their bold reds (Riojas), Spanish vinters now produce an array of exquisitely crafted wines that are among the finest in the world.